This delightful dessert is a classic treat primarily prepared during festivals and celebrations. Made with boiled chana dal, flavored with ghee and enriched with aromatic ingredients, this halwa is a true taste of culture. Its smooth texture and divine flavor make it a favorite dish among people of all ages. The preparation of making chana dal hal

Ready to say goodbye the canned stuff and elevate your pizza nights? Making homemade sauce is easier than you think, and the flavor difference is totally worth it. With just a few simple ingredients, you can whip up a batch that's more flavorful than anything you'll find in the store. Grab your container, let's get started! First, you'll need